Karoo Lamb Spice 325ml

Karoo Lamb Spice 325ml

• Braai (Grilling) Chops: Rub lamb chops with olive oil and then generously coat with the spice mix. For a stronger flavor, mix the spice with olive oil and lemon juice to create a wet marinade, allowing it to sit in a Ziplock bag for 1–2 hours before grilling over hot coals.
• Slow Roasting: Rub a leg of lamb with olive oil, then apply the spice mixture, along with fresh rosemary and garlic cloves, before covering and roasting in the oven.
• Pot Roast/Stew: Add the spice to onions, peppers, and tomato paste when browning the lamb for a rich stew.
• Preparation Tip: For maximum flavor, apply the rub, salt, and olive oil to the lamb and leave it covered in the fridge overnight to allow the spices to penetrate the meat.
• Complementary Flavors: Karoo lamb spice works best with traditional accompaniments like lemon juice, fresh garlic, olive oil, and sometimes, for a sweeter profile, a little honey.

Ingredients: Coriander, Sea salt, Mustard seeds, Herbs, Sugar ,Pepper, Onions and Chili.

Allergens: Packed in a factory that stores nuts and gluten.