Welcome to our Free Range Farm and Shop
I’m Lindy, the founder of Red Barn Free Range Farm Foods
Red Barn Free Range Farm began operations in 2009, and has grown to become a household name in many of our local towns. Our business is still, tiny, but we grow the best totally free-range chicken & eggs that you will ever eat!
It goes without saying, that we do not use antibiotics, nor do we inject brine into our chickens. Ethical, humane, sustainable farming is our goal.
We now buy in locally grown free range beef, pork, lamb, a full range of dairy products and locally made goodies.
You can choose to have your order delivered to your door from (PE to Cape Town) or you can visit our beautiful new farm shop (just near the George Airport)
However, we do have select shops in various areas that supply our goods. There are also some “Chicken Clubs” that are groups of customers ordering together monthly to share delivery costs.
Our products are of the highest quality and we try to keep our prices low by cutting out the “middle man”. Why not change to free range? You will be so glad you did!
Visit our farm shop in George, just near the airport.
See you soon, Lindy and the Red Barn Team.
Free range meat chickens grown on pasture
The chicks are brought to us only a few hours after being hatched. We believe it is important that chickens are not stressed in any way by transporting them longer distances. Also it is very important to us to source locally.
Baby chicks are kept warm and under lights for the first three weeks and then slowly let outside to enjoy the sunshine. We keep them in small batches so they always have plenty of space and can go outside at any time.
It is important to understand that chickens need a balanced free range ration. We buy our specially made feed from De Heus. So many people think chickens can just roam around and feed themselves! This is just not true.
This means they can eat as much as they like, when they like. We use all natural products like garlic, origanum oil, Diatomaceous Earth, lime etc to combat germs and disease. In short, we try to grow our chickens as close to nature as possible.